CONTENT OF CESIUM -137 IN FOOD PRODUCTS AND DRINKING WATER OF THE KASHKADARYA REGION OF THE REPUBLIC OF UZBEKISTAN. Modern American Journal of Medical and Health Sciences, [S. l.], v. 2, n. 1, p. 286–292, 2026. Disponível em: https://usajournals.org/index.php/1/article/view/1913. Acesso em: 13 jul. 2026.