SELECTION OF VARIETIES AND SAMPLES OF FORAGE LEGUM CROP (VICIA FABA L.) BY THE CONTENT OF CHLOROPHYLL IN THE LEAVES. Modern American Journal of Biological and Environmental Sciences, [S. l.], v. 2, n. 1, p. 7–11, 2026. Disponível em: https://usajournals.org/index.php/5/article/view/1841. Acesso em: 17 may. 2026.