ANALYSIS OF PROTEIN AND OIL CONTENT IN HYBRIDS DEVELOPED ON THE BASIS OF INTRODUCED SOYBEAN VARIETY SPECIMENS. Modern American Journal of Biological and Environmental Sciences, [S. l.], v. 2, n. 5, p. 22–26, 2026. Disponível em: https://usajournals.org/index.php/5/article/view/2305. Acesso em: 17 may. 2026.