A NEWLY DEVELOPED LEMON VARIETY PRODUCING FRUITS WEIGHING UP TO THREE KILOGRAMS. Modern American Journal of Biological and Environmental Sciences, [S. l.], v. 2, n. 5, p. 167–173, 2026. Disponível em: https://usajournals.org/index.php/5/article/view/2687. Acesso em: 6 oct. 2026.