[1]
“DETERMINING THE DROUGHT TOLERANCE OF WINE GRAPE VARIETIES USING PEG-6000-INDUCED OSMOTIC STRESS”, MAJBES, vol. 1, no. 4, pp. 13–21, Jul. 2025, Accessed: Sep. 11, 2025. [Online]. Available: https://usajournals.org/index.php/5/article/view/700