“SELECTION OF VARIETIES AND SAMPLES OF FORAGE LEGUM CROP (VICIA FABA L.) BY THE CONTENT OF CHLOROPHYLL IN THE LEAVES”, MAJBES, vol. 2, no. 1, pp. 7–11, Jan. 2026, Accessed: May 17, 2026. [Online]. Available: https://usajournals.org/index.php/5/article/view/1841