Vol. 2 No. 1 (2026)

Articles

• EFFECT OF BIOACTIVE CHITOSAN-CONTAINING COMPOUNDS ON THE ACTIVITY OF DIGESTIVE ENZYMES (AMYLASE, LIPASE, PROTEASE)

  Rakhmonov Farkhod Kholbayevich, Furkatova Sabrina Farmonovna (Author)

  1-6

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• SELECTION OF VARIETIES AND SAMPLES OF FORAGE LEGUM CROP (VICIA FABA L.) BY THE CONTENT OF CHLOROPHYLL IN THE LEAVES

  S. T. Jo‘rayev, M. B. Jumanova (Author)

  7-11

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• HEMODYNAMIC PARAMETERS OF PERIODONTAL TISSUES WITH PARTIAL SECONDARY ADENTIA

  O. U. Arslanov (Author)

  12-16

  • pdf