THE EFFECT OF FEEDING ON MILK PRODUCTIVITY IN DAIRY COWS

Authors

  • Yangiboyev Abdimalik Eshmurodovich Doctor of Philosophy in Agricultural Sciences (PhD), Department of Zooengineering and Sericulture, Tashkent Branch of Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies Author
  • Raimova Feruza Shuhratovna PhD Student at the Department of Zooengineering and Sericulture, Tashkent Branch of Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies Author
  • Xolbo‘tayev Ilyosjon Rustam o‘g‘li Independent Researcher, Department of Zooengineering and Sericulture, Tashkent Branch of Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies Author

Abstract

This study investigates the impact of different feeding strategies on milk productivity and composition in dairy cows. Three feeding regimens were compared: a conventional diet (control group), Total Mixed Ration (TMR), and a phase-specific diet. The results indicate that both TMR and phase-specific diets significantly increased milk yield, protein, and fat content compared to the control group. Additionally, feed efficiency and body condition scores were higher in the experimental groups. The findings suggest that optimized, tailored feeding strategies can enhance milk production, quality, and overall cow health, offering valuable insights for dairy farming practices.

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Published

2025-07-10

Issue

Vol. 1 No. 4 (2025)

Section

Articles

License

Copyright (c) 2025 Yangiboyev Abdimalik Eshmurodovich, Raimova Feruza Shuhratovna, Xolbo‘tayev Ilyosjon Rustam o‘g‘li (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

THE EFFECT OF FEEDING ON MILK PRODUCTIVITY IN DAIRY COWS. (2025). Modern American Journal of Engineering, Technology, and Innovation, 1(4), 1-9. https://usajournals.org/index.php/2/article/view/36