INFLUENCE OF SOME ELEMENTS OF THE CULTIVATION TECHNOLOGY ON THE YIELD OF MELON VARIETY SAMPLES

Authors

  • Amanjolova Zulfiya Mamytovna Doctoral Candidate of the Karakalpak Institute of Agriculture and Agrotechnologies Author
  • Akramov Umidilla Ikramdjonovich Dotsent of Tashkent State Agrarian University, Candidate of Agricultural Sciences Author

Keywords:

Melon, main stem length, number and length of side branches, total stem length, number of leaves, width, length and surface, number of fruits, width, length, flesh thickness and weight, yield per bush, total and commodity yield.

Abstract

In early sowing, the highest total and commodity yield among melon variety samples was observed in the varieties “Gurbek mestny” (72.6 and 71.4 t/ha), “Kichkintoy” (41.2 and 40.6 t/ha), “Rokhat” (53.6 and 52.9 t/ha), and the hybrid “Dakaro F1” (81.2 and 79.3 t/ha) when planting 25-day-old seedlings under polyethylene film on April 10.

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Published

2025-11-04

Issue

Vol. 1 No. 7 (2025)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

INFLUENCE OF SOME ELEMENTS OF THE CULTIVATION TECHNOLOGY ON THE YIELD OF MELON VARIETY SAMPLES. (2025). Modern American Journal of Biological and Environmental Sciences, 1(7), 112-122. https://usajournals.org/index.php/5/article/view/1330