BIOLOGY AND BENEFICIAL PROPERTIES OF ARTICHOKE (CYNARA SCOLYMUS L.)

Authors

  • Qurambayeva Dinara Ne’matjon qizi First-Year Master’s Student, Chirchiq State Pedagogical University Author
  • Mutalov Karimjan Abduraximovich Mutalov Karimjan Abduraximovich Author

Keywords:

Asteraceae, growth phases, agricultural technology, climatic requirements, Cynara scolymus, atherosclerosis, rheumatism, dietary plant, diabetes, stomatitis.

Abstract

The article is devoted to the distribution, morphology, biological characteristics, growth and development stages, ecological requirements, and agrotechnical aspects of the artichoke plant. Artichoke is a vegetable plant that contains biologically active substances beneficial to human health and, like many vegetables, is easily digestible and has a dietary character. It is considered one of the important crops in agriculture.

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Published

2025-12-13

Issue

Vol. 1 No. 9 (2025)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

BIOLOGY AND BENEFICIAL PROPERTIES OF ARTICHOKE (CYNARA SCOLYMUS L.). (2025). Modern American Journal of Biological and Environmental Sciences, 1(9), 10-15. https://usajournals.org/index.php/5/article/view/1581