DIFFERENCES IN YIELD AND ECONOMICALLY VALUABLE TRAITS OF SWEET PEPPER VARIETIES AND HYBRIDS GROWN IN OPEN FIELD AND PROTECTED CONDITIONS

Authors

  • Akhmedov Bakhtiyor Mukhamadjonovich PhD in Agricultural Sciences, Head of the Green Valley Seeds Private Seed Enterprise, Oltinkul District, Andijan Region, Uzbekistan Author
  • Kholmurodova Guzal Ruzievna Doctor of Agricultural Sciences (DSc), Professor, Professor of the Department of Genetics, Breeding and Seed Production of Agricultural Crops, Tashkent State Agrarian University Author

Keywords:

Sweet pepper, varieties, hybrids, open field, protected cultivation, yield, productivity, average fruit weight, fruit shape, fruit size, wall thickness, fruit color, number of locules.

Abstract

The article is devoted to the study of differences in yield and economically valuable traits of sweet pepper varieties and F1 hybrids cultivated under open-field and protected (greenhouse) conditions. The research results provide valuable scientific and practical recommendations for breeders, agronomists, and agricultural producers. It was concluded that cultivation of sweet pepper varieties and F1 hybrids under protected conditions enables effective management of key factors essential for plant growth and development, resulting in higher yields within a shorter period compared to open-field cultivation. Among the varieties and F1 hybrids studied, the Yakut F1 hybrid was identified as the most suitable for cultivation under protected conditions.

Downloads

Published

2026-04-08

Issue

Vol. 2 No. 4 (2026)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

DIFFERENCES IN YIELD AND ECONOMICALLY VALUABLE TRAITS OF SWEET PEPPER VARIETIES AND HYBRIDS GROWN IN OPEN FIELD AND PROTECTED CONDITIONS. (2026). Modern American Journal of Biological and Environmental Sciences, 2(4), 14-23. https://usajournals.org/index.php/5/article/view/2139