DETERMINATION OF GRAIN QUALITY INDICATORS OF SOFT WHEAT VARIETIES AND ISOLATION OF RECOMBINANTS WITH HIGH IRON ACCUMULATION CAPACITY

Authors

  • Jo‘rayev Sirojiddin Turdiqulovich Professor of Tashkent State Agrarian University, Doctor of Biological Sciences Author
  • Mamadaliyeva Shoira Bakhodirovna Researcher Author
  • Xojiakbarova Gulasalxon Akromjon qizi Author
  • Jo‘rayeva Etibor Azаmxon qizi Author
  • Shomurodov Muxabbat G‘oliboyevich Author
  • Ochildiyeva Dinur Ibrohim qizi Author
  • Abdimutallimova Diyoraxon Said qizi Bachelor’s Student Author

Keywords:

Soft wheat, variety, 1000-grain weight, protein content, grain, iron content, selection.

Abstract

Due to the problem of iron and iodine deficiency, Uzbekistan loses up to 1.2% of its gross domestic product annually. Iron deficiency anemia has been identified in 80% of pregnant women, 60% of women of childbearing age, and 57% of school-age children in Uzbekistan. In some regions of Uzbekistan, iron deficiency affects up to 90% of pregnant women.

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Published

2026-05-31

Issue

Vol. 2 No. 5 (2026)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

DETERMINATION OF GRAIN QUALITY INDICATORS OF SOFT WHEAT VARIETIES AND ISOLATION OF RECOMBINANTS WITH HIGH IRON ACCUMULATION CAPACITY. (2026). Modern American Journal of Biological and Environmental Sciences, 2(5), 78-82. https://usajournals.org/index.php/5/article/view/2410