TARGET INDICATORS FOR FOOD RESERVES IN THE SEASONAL PROPAGATION AND CULTIVATION OF FISH SPECIES HARVESTED DURING THEIR LIFE CYCLES

Authors

  • Bekkamov Chorshanbi Ismailovich Professor, Department of Sericulture and Mulberry Cultivation, Faculty of Zooengineering, Tashkent State Agrarian University Author
  • Ikramov Maxamad-Shuxrat Erkenovich Lecturer, Department of Languages, TIIAME National Research University Author
  • O‘tashev Jahongir Burxonovich Assistant, Department of Accounting Analysis and Audit, Tashkent State Agrarian University Author

Keywords:

Nature, animal kingdom, zoology, phylum Chordata, natural resources, animals, invertebrates and vertebrates, systematics, evolutionary theory, habitat, domestication, individual, fish species, geographical distribution, developmental characteristics, ecological groups, life stages, evolutionary development, distribution, structure, vital activity, ecology, genetics, morphology, anatomy, physiology, biogeography, biological and physiological processes, migration, dispersal, Red Book, national economy, economic significance.

Abstract

Although vertebrates—a subphylum within the phylum Chordata—are far fewer in number than invertebrates, they differ significantly due to their larger body size, complex and diverse individual structures, and a wide range of physiological and ecological characteristics. Consequently, chordates hold immense importance for human life and activity; they are harvested for their meat, skin, fur, eggs, and oil. Therefore, it is essential to preserve rare and endangered vertebrate species—specifically fish—by studying their ecology, developmental traits, reproduction, and migration patterns, and by developing technologies for their protection and cultivation. As one of the most pressing issues, it should be noted that fish serve not only as a prized food source for humans but also as a valuable raw material.

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Published

2026-10-31

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Section

Articles

How to Cite

TARGET INDICATORS FOR FOOD RESERVES IN THE SEASONAL PROPAGATION AND CULTIVATION OF FISH SPECIES HARVESTED DURING THEIR LIFE CYCLES. (2026). Modern American Journal of Biological and Environmental Sciences, 2(10), 34-42. https://usajournals.org/index.php/5/article/view/2841