EFFECT OF PROBIOTIC ADDITIVE TO THE QUALITY OF BROILER CHICKEN MEAT

Authors

  • Boysinova N. B. Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies Author

Keywords:

Probiotic, organoleptic indicators, state standarts, tasting assessment, broiler chicken meat.

Abstract

Low feed grade affects meat quality parameters along with physiological condition of farm poultry. Due to the fact that many countries have abandoned the use of antibiotics, there is a need for further development and introduction of alternative preparations. An important role in this situation is occupied by the use of probiotics. According to the results of scientific research, the probiotic "Activil-3" had a positive effect on the meat quality of broiler chickens.

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Published

2025-08-28

Issue

Vol. 1 No. 5 (2025)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

EFFECT OF PROBIOTIC ADDITIVE TO THE QUALITY OF BROILER CHICKEN MEAT. (2025). Modern American Journal of Biological and Environmental Sciences, 1(5), 43-46. https://usajournals.org/index.php/5/article/view/831