THE TECHNOLOGY OF CULTIVATING SWEET BELL PEPPERS UNDER THE SOIL AND CLIMATIC CONDITIONS OF BUKHARA

Authors

  • Mukhayo Bafoevna Tagayeva Bukhara State University Author
  • Azizova Nodira Bukhara State University Author
  • Islomova Mushtaribegim Ramazonovna Bukhara State University Author

Keywords:

Sweet Bell Pepper (Capsicum annuum L.), TERIA-S and Green microbiological preparations

Abstract

The article presents information on the study of methods for cultivating sweet bell pepper (Capsicum annuum L.) under greenhouse conditions in the Bukhara region, focusing on the impact of TERIA-S and Green microbiological preparations on plant growth, prevention of stress conditions, and increasing productivity.

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Published

2025-09-26

Issue

Vol. 1 No. 6 (2025)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

THE TECHNOLOGY OF CULTIVATING SWEET BELL PEPPERS UNDER THE SOIL AND CLIMATIC CONDITIONS OF BUKHARA. (2025). Modern American Journal of Biological and Environmental Sciences, 1(6), 79-87. https://usajournals.org/index.php/5/article/view/1027