THE INFLUENCE OF PAPER BAGS ON THE ORGANOLEPTIC AND QUALITY PARAMETERS OF APPLE JUICE

Authors

  • Dilnoza Ganieva Andijan Agriculture and Agrotechnology Institute Address: Oliygokh 1 str., Kuyganyor, Andijan, Republic of Uzbekistan Author

Keywords:

Apple, fruits, paper bags, white paper bag, yellow paper bag, black paper bag, fruit juice yield, juice clarity, juice taste rating, overall quality rating.

Abstract

Pre-harvest fruit bagging is a horticultural practice used to improve the external quality of apples, but its effects on the internal attributes essential for juice production are complex. This study was conducted to evaluate the influence of different colored paper bags on the quantitative and organoleptic parameters of juice from ‘Starcrimson’ and ‘Mutsu’ apple cultivars.

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Published

2025-11-09

Issue

Vol. 1 No. 8 (2025)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

THE INFLUENCE OF PAPER BAGS ON THE ORGANOLEPTIC AND QUALITY PARAMETERS OF APPLE JUICE. (2025). Modern American Journal of Biological and Environmental Sciences, 1(8), 22-31. https://usajournals.org/index.php/5/article/view/1349