THE DEVELOPMENT OF POMEGRANATE FARMING IN THE FERGANA REGION AND ISSUES OF INDUSTRIAL PROCESSING OF POMEGRANATE HARVEST

Authors

  • Abdullayev Lazizbek Bannobjon ugli Student of the International Institute of Food Technology and Engineering Author
  • Akramov Shokhrukh Shukhratjon ugli Associate Professor of the International Institute of Food Technology and Engineering, Doctor of Agricultural Sciences, PhD. Author

Keywords:

Pomegranate, cultivation, yield, juice, quality, quantity, profit, product.

Abstract

This article discusses the importance of pomegranate in the national economy, the biology of pomegranate, cultivation agrotechnology, and methods of controlling diseases and pests. It provides information on pomegranate cultivation methods in the Fergana region, industrial processing techniques, and the production of pomegranate juice, as well as the beneficial properties of pomegranate juice for human health. The processes of pomegranate processing are also examined.

Downloads

Published

2026-04-28

Issue

Vol. 2 No. 4 (2026)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

THE DEVELOPMENT OF POMEGRANATE FARMING IN THE FERGANA REGION AND ISSUES OF INDUSTRIAL PROCESSING OF POMEGRANATE HARVEST. (2026). Modern American Journal of Biological and Environmental Sciences, 2(4), 70-75. https://usajournals.org/index.php/5/article/view/2214