ANALYSIS OF PROTEIN AND OIL CONTENT IN HYBRIDS DEVELOPED ON THE BASIS OF INTRODUCED SOYBEAN VARIETY SPECIMENS

Authors

  • Aziza Ochil qizi Saidova Basic Doctoral Student, Department of Genetics, Breeding and Seed Production of Agricultural Crops, Tashkent State Agrarian University Author
  • Guzal Ro‘ziyevna Kholmurodova Professor, Doctor of Agricultural Sciences (DSc), Professor of the Department of Genetics, Breeding and Seed Production of Agricultural Crops Author

Keywords:

Soybean, seed, biochemical composition, protein, oil, breeding trait, donor, breeding material

Abstract

The article presents an analysis of the protein and oil content in hybrids developed on the basis of introduced soybean variety specimens. According to the obtained results, the O-3, O-4, O-5, O-6, and O-8 families were identified as promising sources for increasing protein content, while the O-1 and O-2 families were considered suitable breeding donors for increasing oil content. In general, the total protein + oil content in all selected families exceeded 60%, indicating their value as promising genotypes.

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Published

2026-05-16

Issue

Vol. 2 No. 5 (2026)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

ANALYSIS OF PROTEIN AND OIL CONTENT IN HYBRIDS DEVELOPED ON THE BASIS OF INTRODUCED SOYBEAN VARIETY SPECIMENS. (2026). Modern American Journal of Biological and Environmental Sciences, 2(5), 22-26. https://usajournals.org/index.php/5/article/view/2305