AMOUNT OF WATER IN THE LEAVES OF SOME VARIETIES OF BLACKBERRY (RUBUS FRUTICOSUS L.)

Authors

  • Abdullayeva Hilola Ravshanovna Head of the Department "Selection and Varietal Study of Fruits and Berries", Doctor of Philosophy in Agriculture, Professor, Academician Mahmud Mirzayev Research Institute of Horticulture, Viticulture and Winemaking Author
  • Berdaliyev Khusniddin Norqul oglu Basic doctoral student of the Academician Mahmud Mirzayev Research Institute of Horticulture, Viticulture and Winemaking Author

Keywords:

Blackcurrant, rubus, berry, dryness, water content, remonstant, humidity, temperature.

Abstract

In this article, the water content in the leaves of blackberry (rubus fruticosus) varieties cultivated in the central field of the Andijan Scientific Experimental Station of the Research Institute of Horticulture, Viticulture and Winemaking named after Academician Makhmud Mirzaev, located in the Izboskan district of Andijan region, was studied.

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Published

2026-06-09

Issue

Vol. 2 No. 5 (2026)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

AMOUNT OF WATER IN THE LEAVES OF SOME VARIETIES OF BLACKBERRY (RUBUS FRUTICOSUS L.). (2026). Modern American Journal of Biological and Environmental Sciences, 2(5), 83-91. https://usajournals.org/index.php/5/article/view/2528