MAIN PESTS AND DISEASES OF CHICKPEA AND METHODS OF CONTROL

Abstract

Chickpea grain plays a vital role in supplying food products to the population. Ensuring high yield and quality in chickpea cultivation requires effective protection against pests and diseases, which remains a significant challenge. This study investigates the distribution and damage caused by major pests and diseases affecting chickpea production, and evaluates the efficacy of both biological and chemical control methods against them.