Vol. 1 No. 3 (2025)

Published: 2025-06-10

Articles

COMPARATIVE CHEMICAL ANALYSIS OF RICE STRAW AND WHEAT STRAW FOR SUSTAINABLE PULP PRODUCTION

Urozova Durdonakhon Davronjon qizi (Author)

1-8
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ECOLOGY OF HOUSEHOLD WASTE UTILIZATION AND RECYCLING: MODERN APPROACHES AND PRACTICES IN UZBEKISTAN

Gulnoza Gulmuratovna Turaeva (Author)

65-75
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MANAGERIAL COMPETENCE OF PRESCHOOL EDUCATION LEADERS IN INTERNATIONAL PRACTICE

Berdimuratov Adkham Khayrulla ugli, Shamsiyeva Nigina Baxriddin qizi (Author)

76-81
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EFFECT OF SOWING DATES AND NORMS ON HEIGHT AND NUMBER OF LEAVES OF SOYBEAN VARIETIES

Dusmatova Lola Khashimovna, Khalikov Bahadir Meylikovich (Author)

82-87
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DESIGN AND STRENGTHENING METHODS FOR FOUNDATIONS OF HYDRAULIC STRUCTURES

Khalimov Ibrokhimjon (Author)

88-95
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SUMMARY AND ANALYSIS OF MEAT SUBSTITUTES

Ozodbekova Azizakhon Pulatjon qizi (Author)

96-103
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THE CURRENT STATE OF FISH PRODUCTION IN THE REPUBLIC OF UZBEKISTAN AND THE ROLE OF TASHKENT REGION

Umurzokov Shakhzodbek (Author)

9-14
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APPLICATION OF AMARANTH FLOUR IN BAKERY PRODUCTS WITHIN FOOD TECHNOLOGY

M. X. Khamrakulova, N. Y. Bobojonova (Author)

15-20
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CHEMICAL INDICATIONS OF AMARANTH PLANT PRODUCTS AND THEIR USE

Khamrakulova Muborak, Qurbonov Hojiali (Author)

21-28
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STUDY OF SOIL ALGAE IN UZBEKISTAN AND RESEARCH METHODS

Sheraliyeva Dildora Nodir qizi (Author)

29-36
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AGROCHEMICAL PROPERTIES OF IRRIGATED SOILS

Boboev Farrukh Farkhodovich (Author)

37-41
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RED CHICKEN MITE IN INDUSTRIAL POULTRY PRODUCTION

Vakhidova Dilbar Salimovna, Faizildinov A. A. (Author)

42-50
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PHYTOCENOTIC AND TYPOLOGICAL STRUCTURE OF VEGETATION IN THE CHODAKSOY BASIN

Z.T. Jurakhonova, A.R. Batoshov (Author)

51-54
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METHODOLOGY FOR THE DEVELOPMENT OF COMPETENCIES OF THE USE OF MODERN INFORMATION TECHNOLOGIES IN THE EDUCATIONAL SYSTEM

Khushnud Safarbayevich Nurmetov (Author)

55-64
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